Statistics
Publications
2
Citations
55
H-Index
2
Active since
2019
Affiliations
McGill University(Current)
Ashraf Ismail is an author at McGill University specializing in vegetable oils, food preservation, and food science.
Publications per year
2019–2021
2
2
Xiaoyu Luo, Jacqueline Sedman, Ashraf Ismail · SDRP Journal of Food Science & Technology · 2019 · 12 citations · Full text
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