Fourier transform infrared spectroscopy applied to food analysis

Infrared spectra of complex molecules

D. F. Eggers · Journal of Chemical Education · 1959 · 3.1K citations

Natural Sciences, Chemistry, Organic Chemistry +11

Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information

David M. Haaland, Edward V. Thomas · Analytical Chemistry · 1988 · 2.5K citations

Natural Sciences, Chemistry, Analytical Chemistry +12

Partial least-squares methods for spectral analyses. 2. Application to simulated and glass spectral data

David M. Haaland, Edward V. Thomas · Analytical Chemistry · 1988 · 333 citations

Natural Sciences, Chemistry, Analytical Chemistry +13

Partial Least-Squares Quantitative Analysis of Infrared Spectroscopic Data. Part I: Algorithm Implementation

Michael P. Fuller, G. L. Ritter, C. S. Draper · Applied Spectroscopy · 1988 · 95 citations

Natural Sciences, Chemistry, Analytical Chemistry +15

Proximate analysis of foods by mid-FTIR spectroscopy

F.R. van de Voort, Ashraf A. Ismail · Trends in Food Science & Technology · 1991 · 55 citations

Agriculture, Chemistry, Food Science +9