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Publications
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20
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Active since
1982
Van de Voort Fr is an author specializing in biochemistry, starch physicochemical properties, and starch viscosity.
Publications per year
1982–1982
Dtermination of starch gelatinization by X-ray diffractometry.
J. Owusu–Ansah, Van de Voort Fr, Stanley Dw · Europe PMC (PubMed Central) · 1982 · 20 citations
Life Sciences, Biochemistry, Enzymology Of Foods +9
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