Seth Graham‐Acquaah

Quality optimization in briquettes made from rice milling by-products

Sali Atanga Ndindeng, Josiane Emilie MBASSI, Wilfred Fon Mbacham et al. · Energy Sustainable Development/Energy for sustainable development · 2015 · 88 citations

Engineering, Food Science, Quality Management +11

Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa

Sali Atanga Ndindeng, John Manful, Koichi Futakuchi et al. · Food Science & Nutrition · 2015 · 36 citations · Full text

Agriculture, Agronomy, Food Science +16

Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice

Seth Graham‐Acquaah, John Manful, Sali Atanga Ndindeng et al. · Journal of Food Processing and Preservation · 2015 · 36 citations

Agriculture, Crop Sciences, Food Science +13

Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers

Seth Graham‐Acquaah, George Sodah Ayernor, B. Bediako-Amoa et al. · Journal of Food Science and Technology · 2012 · 27 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Impact of alternative irrigation practices on rice quality

Seth Graham‐Acquaah, T. J. Siebenmorgen, Michele L. Reba et al. · Cereal Chemistry · 2019 · 27 citations

Agriculture, Agronomy, Crop Sciences +15