Victoria D. Paup is an author at Washington State University specializing in food safety, microbiology, and food quality.
Top concepts
Food SafetyMicrobiologyHealthMicrobiomeEngineeringFood QualityWine TastingBiostatisticsFood SpoilagePublic Health
Publications per year
2019–2021
3
3
Detection of Spicy Compounds Using the Electronic Tongue
Victoria D. Paup, Sasha M. Barnett, Charles Diako et al. · Journal of Food Science · 2019 · 39 citations
Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue
Victoria D. Paup, Tara Cook-Barton, Charles Diako et al. · Beverages · 2021 · 16 citations · Full text
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