Tara Cook-Barton is an author at Massey University specializing in food safety, food quality, and food microbiology.
Top concepts
MicrobiomeEngineeringFood SafetyFood QualityMicrobiologyBiostatisticsFood SpoilagePublic HealthComputer ScienceSoftware Testing
Publications per year
2021–2021
1
1
Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue
Victoria D. Paup, Tara Cook-Barton, Charles Diako et al. · Beverages · 2021 · 16 citations · Full text
Rows per page
1–1 of 1