Jesse J. Aplin

Fabrication of Biomimetically Patterned Surfaces and Their Application to Probing Plant–Bacteria Interactions

Boce Zhang, Yaguang Luo, Arne J. Pearlstein et al. · ACS Applied Materials & Interfaces · 2014 · 56 citations

Engineering, Biomimetic Materials, Microscopy +20

Growth and metabolism of non-Saccharomyces yeasts isolated from Washington state vineyards in media and high sugar grape musts

Jesse J. Aplin, Kimberly P. White, Charles G. Edwards · Food Microbiology · 2018 · 39 citations

Biology, Biosynthesis, Engineering +6

Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugars

Kenneth M. McMahon, Charles Diako, Jesse J. Aplin et al. · Food Research International · 2017 · 28 citations

Wine Tasting, Beverage Industry, Food Quality +3

Chemical and Sensory Profiles of Merlot Wines Produced by Sequential Inoculation of Metschnikowia pulcherrima or Meyerzyma guilliermondii

Jesse J. Aplin, Victoria D. Paup, Carolyn F. Ross et al. · Fermentation · 2021 · 14 citations · Full text

Food Chemistry, Merlot Wines, Food Fermentation +11

Impacts of <scp>non‐<i>Saccharomyces</i></scp> species and aeration on sequential inoculation with <scp><i>Saccharomyces cerevisiae</i></scp> to produce lower alcohol Merlot wines from Washington state

Jesse J. Aplin, Charles G. Edwards · Journal of the Science of Food and Agriculture · 2020 · 13 citations