Charles G. Edwards

Quality Retention in Strawberry and Carrot Purees Dried with Refractance Window ^TM System

B.I. Abonyi, Hui Feng, Juming Tang et al. · Journal of Food Science · 2002 · 190 citations

Agriculture, Food Science, Food Analysis +12

Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid

X.D. Wang, Jeffri C. Bohlscheid, Charles G. Edwards · Journal of Applied Microbiology · 2003 · 117 citations

Agriculture, Microbiology, Nutrition +17

Production of Decanoic Acid and Other Volatile Compounds and the Growth of Yeast and Malolactic Bacteria During Vinification

Charles G. Edwards, Robert B. Beelman, Christine E. Bartley et al. · American Journal of Enology and Viticulture · 1990 · 111 citations · Full text

Agriculture, Enology, Microbiology +17

Orange Flesh Trait in Potato: Inheritance and Carotenoid Content

C. R. Brown, Charles G. Edwards, C.-P. Yang et al. · Journal of the American Society for Horticultural Science · 1993 · 107 citations · Full text

Agriculture, Agronomy, Crop Sciences +11

Biosynthetic Origin of Geosmin in Red Beets (<i>Beta vulgaris</i> L.)

Guiping Lu, Charles G. Edwards, John K. Fellman et al. · Journal of Agricultural and Food Chemistry · 2003 · 95 citations

Life Sciences, Plant Biology, Plant Sciences +12