Concepedia

Jeffri C. Bohlscheid

JC

11

Publications

529

Citations

11

H-Index

2003

Active since

Affiliations

Washington State University(Current)

University of Idaho

McMaster University

Simplot (United States)

Jeffri C. Bohlscheid is an author at Washington State University specializing in health sciences, food quality, and wine tasting.

Top concepts

Publications per year

2003–2016

11

Publications

11

Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid

X.D. Wang, Jeffri C. Bohlscheid, Charles G. Edwards · Journal of Applied Microbiology · 2003 · 115 citations

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum

Michael J. Colle, R.P. Richard, Karen Killinger et al. · Meat Science · 2015 · 109 citations

, , +6

The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations

Jeffri C. Bohlscheid, John K. Fellman, X.D. Wang et al. · Journal of Applied Microbiology · 2006 · 65 citations

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus

Michael J. Colle, R.P. Richard, Karen Killinger et al. · Meat Science · 2016 · 60 citations

, , +7

Perception of flavor finish in model white wine: A time-intensity study

Emily S. Goodstein, Jeffri C. Bohlscheid, Marc A. Evans et al. · Food Quality and Preference · 2014 · 50 citations

, , +7

Rows per page

1–5 of 11