Concepedia
1
Publications
50
Citations
H-Index
2014
Active since
Affiliations
University of Idaho(Current)
Emily S. Goodstein is an author at University of Idaho specializing in food quality, taste perception, and health sciences.
Top concepts
HealthMarketingFood QualityWine TastingTaste Perception
Publications per year
2014–2014
Perception of flavor finish in model white wine: A time-intensity study
Emily S. Goodstein, Jeffri C. Bohlscheid, Marc A. Evans et al. · Food Quality and Preference · 2014 · 50 citations
Time-intensity Study, Model White Wine, Wine Tasting +7
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