Chemical characterization of tequila maturation process and their connection with the physicochemical properties of the cask - Concepedia

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Chemical characterization of tequila maturation process and their connection with the physicochemical properties of the cask

26

Citations

28

References

2021

Year

Walter M. Warren‐Vega, Rocío Fonseca-Aguiñaga, Linda V. González‐Gutiérrez, Francisco Carrasco‐Marín, Ana I. Zárate‐Guzmán, Luis A. Romero‐Cano

Journal of Food Composition and Analysis

Food ChemistryTequila Maturation ProcessFood AnalysisFood BiophysicsChemical CharacterizationChromatographyPhysicochemical Properties

References

	Year	Citations

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