Concepedia

Rocío Fonseca-Aguiñaga

RF

4

Publications

83

Citations

4

H-Index

2020

Active since

Affiliations

Universidad Autónoma de Guadalajara(Current)

Centro de Investigación y Proyectos en Ambiente y Desarrollo

Rocío Fonseca-Aguiñaga is an author at Universidad Autónoma de Guadalajara specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

Publications per year

2020–2021

4

Publications

4

Chemical characterization of tequila maturation process and their connection with the physicochemical properties of the cask

Walter M. Warren‐Vega, Rocío Fonseca-Aguiñaga, Linda V. González‐Gutiérrez et al. · Journal of Food Composition and Analysis · 2021 · 26 citations

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Isotopic Characterization of 100% Agave Tequila (Silver, Aged and Extra-Aged Class) for Its Use as an Additional Parameter in the Determination of the Authenticity of the Beverage Maturation Time

Rocío Fonseca-Aguiñaga, Walter M. Warren‐Vega, Floriberto Miguel-Cruz et al. · Molecules · 2021 · 23 citations · Full text

Analytical characterization of tequila (silver class) using stable isotope analyses of C, O and atomic absorption as additional criteria to determine authenticity of beverage

Rocío Fonseca-Aguiñaga, H. Gómez, Floriberto Miguel-Cruz et al. · Food Control · 2020 · 19 citations

, , +7

Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level

Efraín Acosta-Salazar, Rocío Fonseca-Aguiñaga, Walter M. Warren‐Vega et al. · Foods · 2021 · 15 citations · Full text

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