Concepedia

Author

Rocío Fonseca-Aguiñaga

Also Known As

Rocío Fonseca-Aguiñaga

14

Publications

128

Citations

6

H-Index

4

Concepts

All Affiliations

RF

About

Rocío Fonseca-Aguiñaga is an author at Universidad Autónoma de Guadalajara specializing in food chemistry, chromatography, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Chemistry

2

2

45

2

Chemistry

1

1

19

3

Analytical Chemistry

1

1

19

4

Chromatography

1

1

26

Rocío Fonseca-Aguiñaga

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4

Publications

83

Citations

4

H-Index

YearCitations

Page 1