Concepedia

Manuel J. Valcárcel-Muñoz

MJ

4

Publications

101

Citations

4

H-Index

2020

Active since

Affiliations

Universidad de Cádiz(Current)

Centro de Investigación y Desarrollo

Manuel J. Valcárcel-Muñoz is an author at Universidad de Cádiz specializing in food quality, food chemistry, and mass spectrometry.

ORCID

Top concepts

Publications per year

2020–2023

4

Publications

4

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

Manuel J. Valcárcel-Muñoz, María Guerrero‐Chanivet, M. Valme García-Moreno et al. · Foods · 2021 · 37 citations · Full text

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

María Guerrero‐Chanivet, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno et al. · Foods · 2020 · 36 citations · Full text

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Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks®

Manuel J. Valcárcel-Muñoz, Daniel Butrón-Benítez, María Guerrero‐Chanivet et al. · Journal of Food Composition and Analysis · 2022 · 14 citations · Full text

, , +7

Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints

María Guerrero‐Chanivet, Fidel Ortega-Gavilán, M. Gracia Bagur-González et al. · Journal of Agricultural and Food Chemistry · 2023 · 14 citations · Full text

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