Concepedia

Pre-bottling Oxidation

Pre-Bottling Oxidation is an analytical process within oxidation analysis that specifically identifies and quantifies oxidative degradation occurring in a substance prior to its encapsulation or packaging, distinguishing it from post-bottling or environmental oxidation effects.

1

Publications

33

Citations

5

Authors

1

Institutions

Publications per year

2017–2026

0

Parents

Publications

1

1–1 of 1

Authors

5

  1. GL
    Gonzalo L. Alonso

    University of Castilla-La Mancha, Spain

    1 publications · 33 citations

    1

    h-index

  2. MR
    M. Rosario Salinas

    University of Castilla-La Mancha, Spain

    1 publications · 33 citations

    1

    h-index

  3. MC
    Manuel Carmona

    University of Castilla-La Mancha, Spain

    1 publications · 33 citations

    1

    h-index

  4. AZ
    Amaya Zalacaın

    University of Castilla-La Mancha, Spain

    1 publications · 33 citations

    1

    h-index

  5. MA
    Miguel A. Pedroza

    University of Castilla-La Mancha, Spain

    1 publications · 33 citations

    1

    h-index

1–5 of 5

Institutions

1

  1. University of Castilla-La Mancha

    Ciudad Real, Spain

    1 h-index

    5 publications

    165 citations

1–1 of 1

Venues

  1. Food Chemistry

    1 publications · 33 citations

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    h-index

1–1