Oxidation Faults

Oxidation Faults is a type of fermentation fault characterized by the unintended degradation of beverage components through oxidative reactions, leading to undesirable sensory and chemical changes that compromise product quality.

15

Publications

407

Citations

35

Authors

16

Institutions

Publications per year

2017–2026

1

Authors

35

  1. DA
    D.A. Antoniadis

    Massachusetts Institute of Technology, United States

    4 publications · 167 citations

    4

    h-index

  2. KN
    Kenji Nishi

    Oki Electric Industry (Japan), Japan

    3 publications · 55 citations

    3

    h-index

  3. KM
    Kieran Marsden

    Sumco Corporation (Japan), Japan

    2 publications · 40 citations

    2

    h-index

  4. KS
    Koji Sueoka

    Okayama Prefectural University, Japan

    2 publications · 47 citations

    2

    h-index

  5. SS
    Shinsuke Sadamitsu

    Sumco Corporation (Japan), Japan

    2 publications · 40 citations

    2

    h-index

1–5 of 35

Venues

  1. Journal of Applied Physics

    4 publications · 102 citations

    4

    h-index

  2. Japanese Journal of Applied Physics

    JJAP · 3 publications · 56 citations

    3

    h-index

  3. Applied Physics Letters

    3 publications · 38 citations

    3

    h-index

  4. Revue de Physique Appliquée

    1 publications · 24 citations

    1

    h-index

  5. International Journal of Hydrogen Energy

    1 publications · 35 citations

    1

    h-index

1–5