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1–5 of 95
Heat‐induced Egg White Gels as Affected by pH
Akihiro Handa, Keiko Takahashi, Namio Kuroda et al. · Journal of Food Science · 1998 · 127 citations
Boris Sekachev, Nikita Manovich, Maxim Zhiltsov et al. · Zenodo (CERN European Organization for Nuclear Research) · 2020 · 100 citations · Full text
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