Concepedia

Fermentation Faults

Fermentation Faults is a category of wine defects arising from abnormal or incomplete alcoholic fermentation processes, distinguished from other wine faults by their direct origin in microbial metabolic deviations during yeast-mediated conversion of sugars to ethanol.

16

Publications

616

Citations

70

Authors

34

Institutions

Publications per year

2017–2026

4

Parents

Children

Publications

16

Stability problems in the hydrogen production by dark fermentation: Possible causes and solutions

Elena Castelló, Antonio Djalma Nunes Ferraz-Junior, Cristiane Lurdes Andreani et al. · Renewable and Sustainable Energy Reviews · 2019 · 257 citations · Full text

, , +16

Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems

Alejandra Urtubia, José Ricardo Pérez‐Correa, Francisco Pizarro et al. · Food Control · 2007 · 52 citations

, , +16

Fermentation Problem in Spanish North-Coast Honey

Susana Sanz Cervera, Gloria Gradillas, Fuencisla Jimeno et al. · Journal of Food Protection · 1995 · 37 citations

, , +13

Stuck fermentation: Development of a synthetic stuck wine and study of a restart procedure

Pierre Maisonnave, Isabelle Sanchez, Virginie Moine et al. · International Journal of Food Microbiology · 2013 · 35 citations

, , +16

An extended Kalman filter and neural network cascade fault diagnosis strategy for the glutamic acid fermentation process

Artificial Intelligence in Engineering · 1999 · 31 citations

, , +14

1–5 of 16

Authors

70

  1. AU
    Alejandra Urtubia

    Federico Santa María Technical University, Chile

    5 publications · 116 citations

    5

    h-index

  2. GH
    Gonzalo Hernández

    Pontificia Universidad Javeriana, Colombia

    2 publications · 28 citations

    2

    h-index

  3. KV
    Kris Villez

    Swiss Federal Institute of Aquatic Science and Technology, Switzerland

    1 publications · 24 citations

    1

    h-index

  4. SI
    Sandra Imaculada Maintinguer

    Universidade de São Paulo, Brazil

    1 publications · 257 citations

    1

    h-index

  5. KL
    Keqin Li

    SUNY New Paltz, United States

    1 publications · 15 citations

    1

    h-index

1–5 of 70

Institutions

34

  1. Federico Santa María Technical University

    Valparaíso, Chile

    4 h-index

    6 publications

    94 citations

  2. Centro de Estudios Científicos

    Valdivia, Chile

    3 h-index

    5 publications

    83 citations

  3. University of Valparaíso

    Valparaíso, Chile

    3 h-index

    4 publications

    74 citations

  4. University of Florida

    Gainesville, United States

    2 h-index

    4 publications

    75 citations

  5. Nagaoka University of Technology

    Nagaoka, Japan

    1 h-index

    1 publications

    16 citations

  6. Johannes Gutenberg University Mainz

    Mainz, Germany

    1 h-index

    5 publications

    90 citations

  7. Universidade de São Paulo

    São Paulo, Brazil

    1 h-index

    2 publications

    514 citations

  8. Kyoto University

    Kyoto, Japan

    1 h-index

    1 publications

    16 citations

1–8 of 34

Venues

  1. Bioprocess and Biosystems Engineering

    2 publications · 45 citations

    2

    h-index

  2. Food Control

    2 publications · 67 citations

    2

    h-index

  3. Journal of Biotechnology

    1 publications · 17 citations

    1

    h-index

  4. International Journal of Food Microbiology

    1 publications · 35 citations

    1

    h-index

  5. Journal of Agricultural Science

    1 publications · 18 citations

    1

    h-index

1–5