Microbial Instability

Microbial Instability is a fermentation fault characterized by the unintended and uncontrolled microbial activity during fermentation that deviates from the desired metabolic pathway, leading to inconsistent or undesirable product outcomes.

38

Publications

1.4K

Citations

180

Authors

73

Institutions

Publications per year

2017–2026

10

Authors

180

  1. BD
    Bernard Decaris

    Laboratoire de Chimie Physique et Microbiologie pour l'Environnement, France

    3 publications · 63 citations

    3

    h-index

  2. JS
    Jean-Marc Simonet

    Laboratoire de Chimie Physique et Microbiologie pour l'Environnement, France

    2 publications · 31 citations

    2

    h-index

  3. FS
    Francesco Sergio

    University of Florence, Italy

    1 publications · 41 citations

    1

    h-index

  4. MK
    M. K. Hamdy

    University of Georgia, United States

    1 publications · 25 citations

    1

    h-index

  5. HW
    Hengxu Wei

    Institut de Chimie, France

    1 publications · 26 citations

    1

    h-index

1–5 of 180

Venues

  1. Journal of General Microbiology

    JGM · 3 publications · 109 citations

    3

    h-index

  2. Biochemistry

    2 publications · 67 citations

    2

    h-index

  3. Biomass and Bioenergy

    1 publications · 25 citations

    1

    h-index

  4. Gene

    1 publications · 14 citations

    1

    h-index

  5. Methods in molecular biology

    Book series · 1 publications · 14 citations

    1

    h-index

1–5