Microbial Instability
Microbial Instability is a fermentation fault characterized by the unintended and uncontrolled microbial activity during fermentation that deviates from the desired metabolic pathway, leading to inconsistent or undesirable product outcomes.
38
Publications
1.4K
Citations
180
Authors
73
Institutions
Publications per year
2017–2026
10
Parents
38
180
Laboratoire de Chimie Physique et Microbiologie pour l'Environnement, France
3 publications · 63 citations
3
h-index
Laboratoire de Chimie Physique et Microbiologie pour l'Environnement, France
2 publications · 31 citations
2
h-index
1
h-index
1
h-index
1
h-index
1–5 of 180
73
Laboratoire de Chimie Physique et Microbiologie pour l'Environnement
Villers-lès-Nancy, France
3 h-index
13 publications
251 citations
Laboratoire de Microbiologie et Génétique Moléculaires
Toulouse, France
2 h-index
5 publications
82 citations
University of California, Davis
Davis, United States
2 h-index
2 publications
108 citations
Asahi Chemical & Industry (Japan)
Toyonaka, Japan
1 h-index
4 publications
44 citations

École Normale Supérieure de Lyon
Lyon, France
1 h-index
1 publications
14 citations
Chengdu Institute of Biology
Chengdu, China
1 h-index
5 publications
160 citations
Université Paris Cité
Paris, France
1 h-index
1 publications
18 citations

University of the Philippines Los Baños
Los Baños, Philippines
1 h-index
5 publications
155 citations
1–8 of 73
JGM · 3 publications · 109 citations
3
h-index
2 publications · 67 citations
2
h-index
1 publications · 25 citations
1
h-index
1 publications · 14 citations
1
h-index
Book series · 1 publications · 14 citations
1
h-index
1–5