Concepedia

Fermentation Temperature Faults

Fermentation Temperature Faults is a type of fermentation fault characterized by deviations from optimal thermal conditions during fermentation, leading to the disruption of microbial metabolic activity and the formation of undesirable sensory or chemical by-products.

1

Publications

92

Citations

5

Authors

1

Institutions

Publications per year

2017–2026

1

Parents

Publications

1

1–1 of 1

Authors

5

  1. XT
    Xin Tong

    Georgia Institute of Technology, United States

    1 publications · 92 citations

    1

    h-index

  2. DN
    Dejiang Ni

    Huazhong Agricultural University, China

    1 publications · 92 citations

    1

    h-index

  3. YC
    Yuqiong Chen

    Huazhong Agricultural University, China

    1 publications · 92 citations

    1

    h-index

  4. WF
    Wen Feng

    Sichuan University, China

    1 publications · 92 citations

    1

    h-index

  5. FQ
    Fengfeng Qu

    Huazhong Agricultural University, China

    1 publications · 92 citations

    1

    h-index

1–5 of 5

Institutions

1

  1. Huazhong Agricultural University

    Wuhan, China

    1 h-index

    4 publications

    368 citations

1–1 of 1

Venues

  1. LWT

    1 publications · 92 citations

    1

    h-index

1–1