Concepedia

Bottling Contamination

Bottling Contamination is a fermentation fault arising from the unintentional introduction of microorganisms or foreign matter during the bottling phase, which distinguishes it from other contamination types by its specific occurrence at the final packaging stage.

3

Publications

66

Citations

7

Authors

4

Institutions

Publications per year

2017–2026

0

Parents

Publications

3

1–3 of 3

Authors

7

  1. DM
    Dagmar Matoulková

    Research Institute of Brewing and Malting (Czechia), Czechia

    1 publications · 17 citations

    1

    h-index

  2. NŠ
    Nada Šmigić

    University of Belgrade, Serbia

    1 publications · 11 citations

    1

    h-index

  3. KS
    Karel Sigler

    Czech Academy of Sciences, Institute of Microbiology, Czechia

    1 publications · 17 citations

    1

    h-index

  4. MS
    Martin Slabý

    Research Institute of Brewing and Malting (Czechia), Czechia

    1 publications · 17 citations

    1

    h-index

  5. IĐ
    Ilija Đjekić

    University of Belgrade, Serbia

    1 publications · 11 citations

    1

    h-index

1–5 of 7

Institutions

4

  1. University of Belgrade

    Belgrade, Serbia

    1 h-index

    2 publications

    22 citations

  2. Czech Academy of Sciences

    Prague, Czechia

    1 h-index

    1 publications

    17 citations

  3. Czech Academy of Sciences, Institute of Microbiology

    Prague, Czechia

    1 h-index

    1 publications

    17 citations

  4. Research Institute of Brewing and Malting (Czechia)

    Prague, Czechia

    1 h-index

    3 publications

    51 citations

1–4 of 4

Venues

  1. 1

    h-index

  2. PubMed

    Repository · 1 publications · 38 citations

    1

    h-index

  3. Journal of Cleaner Production

    1 publications · 11 citations

    1

    h-index

1–3