Eva Christ

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Active since

2012

Affiliations

Johannes Gutenberg University Mainz(Current)

Eva Christ is an author at Johannes Gutenberg University Mainz specializing in saccharomyces cerevisiae fermentation, microbial interactions in wine, and yeast biology.

Publications per year

2012–2016

Publications

Linear-Hyperbranched Graft-Copolymers via <i>Grafting-to</i> Strategy Based on Hyperbranched Dendron Analogues and Reactive Ester Polymers

Christoph Schüll, Lutz Nuhn, Christine Mangold et al. · Macromolecules · 2012 · 44 citations

Natural Sciences, Materials Science, Polymer Chemistry +15

An Exemplary Model Study for Overcoming Stuck Fermentation during Spontaneous Fermentation with the Aid of a Saccharomyces Triple Hybrid

Eva Christ, Matthias Kowalczyk, Magdalena Zuchowska et al. · Journal of Agricultural Science · 2015 · 18 citations · Full text

Agriculture, Microbiology, Molecular Biology +17

Stuck at work? Quantitative proteomics of environmental wine yeast strains reveals the natural mechanism of overcoming stuck fermentation

Aleksandra Szopinska, Eva Christ, Sébastien Planchon et al. · PROTEOMICS · 2016 · 16 citations

Agriculture, Biology, Microbiology +17

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