Malolactic Fermentation Faults

Malolactic Fermentation Faults is a fermentation fault characterized by unintended or aberrant metabolic activity during the malolactic conversion process in winemaking, distinguished from other faults by its specific association with problematic lactic acid bacterial behavior leading to undesirable sensory, chemical, or stability defects in the final product.

7

Publications

248

Citations

31

Authors

9

Institutions

Publications per year

2017–2026

0

Authors

31

  1. MV
    Marjatta Vahvaselkä

    University of Helsinki, Finland

    1 publications · 18 citations

    1

    h-index

  2. PP
    Paraskevi Pramateftaki

    École Polytechnique Fédérale de Lausanne, Switzerland

    1 publications · 33 citations

    1

    h-index

  3. MG
    M.J. García‐Hernández

    Universitat Politècnica de Catalunya, Spain

    1 publications · 38 citations

    1

    h-index

  4. MA
    Miquel-Àngel Amer

    Elisava Barcelona School of Design and Engineering, Spain

    1 publications · 38 citations

    1

    h-index

  5. GP
    Georgy P. Gutoranov

    1 publications · 15 citations

    1

    h-index

1–5 of 31

Venues

  1. University of Zagreb University Computing Centre (SRCE)

    Repository · 2 publications · 35 citations

    2

    h-index

  2. Ultrasonics

    1 publications · 38 citations

    1

    h-index

  3. European Food Research and Technology

    1 publications · 18 citations

    1

    h-index

  4. Letters in Applied Microbiology

    1 publications · 33 citations

    1

    h-index

  5. International Journal of Food Microbiology

    1 publications · 31 citations

    1

    h-index

1–5