Malolactic Fermentation Faults
Malolactic Fermentation Faults is a fermentation fault characterized by unintended or aberrant metabolic activity during the malolactic conversion process in winemaking, distinguished from other faults by its specific association with problematic lactic acid bacterial behavior leading to undesirable sensory, chemical, or stability defects in the final product.
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Publications
248
Citations
31
Authors
9
Institutions
Publications per year
2017–2026
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Parents
7
Ultrasonic monitoring of malolactic fermentation in red wines
D. Novoa-Díaz, José Manuel Rodríguez‐Nogales, Encarnación Fernández‐Fernández et al. · Ultrasonics · 2014 · 38 citations · Full text
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École Polytechnique Fédérale de Lausanne, Switzerland
1 publications · 33 citations
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Elisava Barcelona School of Design and Engineering, Spain
1 publications · 38 citations
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1 publications · 15 citations
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1–5 of 31
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Elisava Barcelona School of Design and Engineering
Barcelona, Spain
1 h-index
1 publications
38 citations
Suzhou Research Institute
Suzhou, China
1 h-index
1 publications
31 citations
Universidad de Valladolid
Valladolid, Spain
1 h-index
3 publications
114 citations

University of Turku
Turku, Finland
1 h-index
2 publications
36 citations
Universitat Politècnica de Catalunya
Barcelona, Spain
1 h-index
6 publications
228 citations
National University of Singapore
Singapore, Singapore
1 h-index
3 publications
93 citations
National Agricultural Research Foundation
Athens, Greece
1 h-index
3 publications
99 citations
Université de Bourgogne
Dijon, France
1 h-index
5 publications
465 citations
1–8 of 9
Repository · 2 publications · 35 citations
2
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1 publications · 38 citations
1
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1 publications · 18 citations
1
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1 publications · 33 citations
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1 publications · 31 citations
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