Concepedia

Maria Metafa

MM

8

Publications

164

Citations

8

H-Index

2006

Active since

Affiliations

National Agricultural Research Foundation(Current)

University of Nottingham

National and Kapodistrian University of Athens

Maria Metafa is an author at National Agricultural Research Foundation specializing in engineering, food chemistry, and analytical chemistry.

ORCID

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Publications per year

2006–2023

8

Publications

8

Evolution of malolactic bacteria and biogenic amines during spontaneous malolactic fermentations in a Greek winery

Paraskevi Pramateftaki, Maria Metafa, P. Lanaridis · Letters in Applied Microbiology · 2006 · 33 citations

Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines

Paraskevi Pramateftaki, Maria Metafa, G. Karapetrou et al. · Food Microbiology · 2011 · 29 citations

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Chemometrical development and comprehensive validation of a solid phase microextraction/gas chromatography–mass spectrometry methodology for the determination of important free and bound primary aromatics in Greek wines

Maria Metafa, Anastasios Economou · Journal of Chromatography A · 2013 · 22 citations

, , +13

Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements

Efthymia Kondyli, Eleni C. Pappa, Alexandra Kremmyda et al. · Polymers · 2020 · 21 citations · Full text

Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese

Efthymia Kondyli, Eleni C. Pappa, Dimitrios Arapoglou et al. · Foods · 2022 · 20 citations · Full text

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