Concepedia

P. Lanaridis

PL

6

Publications

340

Citations

6

H-Index

1999

Active since

Affiliations

National Agricultural Research Foundation(Current)

P. Lanaridis is an author at National Agricultural Research Foundation specializing in food chemistry, health sciences, and flavoromics.

Top concepts

HealthFood ChemistryBotanyFlavoromicsFood QualityFood FermentationBiologyGeneticsGenomicsMedicine

Publications per year

1999–2006

6

Publications

6

Principal phenolic compounds in Greek red wines

Epaminondas Tsoutsouras, P. Lanaridis · Food Chemistry · 2005 · 114 citations

Food Chemistry, Wine Perception, Organic Chemistry +5

Molecular identification of wine yeasts at species or strain level: a case study with strains from two vine-growing areas of Greece

Paraskevi Pramateftaki, P. Lanaridis, Milton A. Typas · Journal of Applied Microbiology · 2000 · 102 citations

Botany, Comparative Genomics, Genetics +20

The Effect of Various Vinification Parameters on the Development of Several Volatile Sulfur Compounds in Greek White Wines of the Cultivars Batiki and Muscat of Hamburg

S. Karagiannis, P. Lanaridis · American Journal of Enology and Viticulture · 1999 · 37 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +10

Evolution of malolactic bacteria and biogenic amines during spontaneous malolactic fermentations in a Greek winery

Paraskevi Pramateftaki, Maria Metafa, P. Lanaridis · Letters in Applied Microbiology · 2006 · 33 citations

Insoluble Grape Material Present in Must Affects the Overall Fermentation Aroma of Dry White Wines Made from Three Grape Cultivars Cultivated in Greece

S. Karagiannis, P. Lanaridis · Journal of Food Science · 2002 · 33 citations

Food Chemistry, Food Fermentation, Volatile Compounds +12

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