Concepedia

S. Karagiannis

SK

4

Publications

162

Citations

4

H-Index

1999

Active since

Affiliations

National Agricultural Research Foundation(Current)

S. Karagiannis is an author at National Agricultural Research Foundation specializing in food chemistry, health sciences, and food fermentation.

Top concepts

HealthFood ChemistryFood QualityFood FermentationBotanyFlavoromicsWine TastingMedicineBioanalysisMetabolomics

Publications per year

1999–2002

4

Publications

4

Phenolic and Volatile Composition of Wines Made from<i>Vitis vinifera</i>Cv. Muscat Lefko Grapes from the Island of Samos

S. Karagiannis, Anastasios Economou, Panagiotis Lanaridis · Journal of Agricultural and Food Chemistry · 2000 · 71 citations

Botany, Wines Made, Polyphenolics +18

The Effect of Various Vinification Parameters on the Development of Several Volatile Sulfur Compounds in Greek White Wines of the Cultivars Batiki and Muscat of Hamburg

S. Karagiannis, P. Lanaridis · American Journal of Enology and Viticulture · 1999 · 37 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +10

Insoluble Grape Material Present in Must Affects the Overall Fermentation Aroma of Dry White Wines Made from Three Grape Cultivars Cultivated in Greece

S. Karagiannis, P. Lanaridis · Journal of Food Science · 2002 · 33 citations

Food Chemistry, Food Fermentation, Volatile Compounds +12

Volatile compounds in grapes and wines from two Muscat varieties cultivated in Greek islands

P. Lanaridis, Marie-Jeanne Salaha, Irini Tzourou et al. · OENO One · 2002 · 21 citations · Full text

Food Chemistry, Agricultural Chemistry, Greek Islands +12

Rows per page

1–4 of 4