Concepedia

Irini Tzourou

IT

Statistics

Publications

4

Citations

319

H-Index

4

Active since

2002

Affiliations

National Agricultural Research Foundation(Current)

Irini Tzourou is an author at National Agricultural Research Foundation specializing in wine analysis, wine chemistry, and agriculture.

Publications per year

2002–2008

4

Publications

4

Changes in phenolic composition and antioxidant activity of white wine during bottle storage: Accelerated browning test versus bottle storage

Maria‐Ioanna Salacha, Irini Tzourou · Food Chemistry · 2008 · 195 citations

Agriculture, Food Science, Viticulture +17

Browning of white wines: correlation with antioxidant characteristics, total polyphenolic composition and flavanol content

Maria‐Ioanna Salacha, Irini Tzourou · International Journal of Food Science & Technology · 2008 · 54 citations

Agriculture, Enology, Food Science +17

A natural alternative to sulphur dioxide for red wine production: Influence on colour, antioxidant activity and anthocyanin content

Maria-Ioanna Salaha, Ioannis Marmaras, Elisabeth Koussissi et al. · Journal of Food Composition and Analysis · 2008 · 49 citations

Agriculture, Chemistry, Viticulture +17

Volatile compounds in grapes and wines from two Muscat varieties cultivated in Greek islands

P. Lanaridis, Marie-Jeanne Salaha, Irini Tzourou et al. · OENO One · 2002 · 21 citations · Full text

Agriculture, Enology, Plant Sciences +14

1–4 of 4