Concepedia
2
Publications
37
Citations
H-Index
2020
Active since
Affiliations
University of Nottingham(Current)
Alexandra Kremmyda is an author at University of Nottingham specializing in glycobiology, food chemistry, and molecular biology.
Top concepts
BiochemistryGlycobiologyFood ChemistryNatural SciencesMolecular Biology
Publications per year
2020–2021
Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements
Efthymia Kondyli, Eleni C. Pappa, Alexandra Kremmyda et al. · Polymers · 2020 · 21 citations · Full text
The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study
Alexandra Kremmyda, William MacNaughtan, Dimitrios Arapoglou et al. · Carbohydrate Polymers · 2021 · 16 citations
Food Chemistry, Biochemistry, Natural Sciences +9
Rows per page
1–2 of 2