Concepedia
Statistics
Publications
3
Citations
69
H-Index
Active since
2014
Affiliations
Universitat Politècnica de Catalunya(Current)
Elisava Barcelona School of Design and Engineering
D. Novoa-Díaz is an author at Universitat Politècnica de Catalunya specializing in health sciences, food fermentation, and ultrasound.
Top concepts
HealthUltrasoundFood FermentationEngineeringFood SafetySensorsUltrasonicsWine TastingInstrumentationFood Engineering
Publications per year
2014–2017
Ultrasonic monitoring of malolactic fermentation in red wines
D. Novoa-Díaz, José Manuel Rodríguez‐Nogales, Encarnación Fernández‐Fernández et al. · Ultrasonics · 2014 · 38 citations · Full text
Food Fermentation, Power Ultrasound, Food Microbiology +4
Ultrasonic velocity of water–ethanol–malic acid–lactic acid mixtures during the malolactic fermentation process
Miquel-Àngel Amer, D. Novoa-Díaz, Anna Puig‐Pujol et al. · Journal of Food Engineering · 2014 · 17 citations · Full text
Ultrasonic Velocity, Engineering, Food Fermentation +6
Design and implementation of an ultrasonic sensor for rapid monitoring of industrial malolactic fermentation of wines
Derviş A. Çelik, Miquel-Àngel Amer, D. Novoa-Díaz et al. · Instrumentation Science & Technology · 2017 · 14 citations · Full text
Engineering, Acoustic Sensor, Power Ultrasound +19
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