Encarnación Fernández‐Fernández

Sensory characteristics of Galician chorizo sausage packed under vacuum and under modified atmospheres

Encarnación Fernández‐Fernández, Ma Lourdes Vázquez‐Odériz, Ma Ángeles Romero‐Rodríguez · Meat Science · 2002 · 52 citations

Agriculture, Animal Sciences, Food Science +14

Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

Camila Mariana Salgado, Encarnación Fernández‐Fernández, Laura Palacio et al. · Food and Bioproducts Processing · 2016 · 50 citations

Agriculture, Chemical Engineering, Enology +14

Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools

José Manuel Rodríguez‐Nogales, Encarnación Fernández‐Fernández, Josefina Vila‐Crespo · Journal of the Science of Food and Agriculture · 2009 · 43 citations

Agriculture, Chemistry, Food Science +17

Ultrasonic monitoring of malolactic fermentation in red wines

D. Novoa-Díaz, José Manuel Rodríguez‐Nogales, Encarnación Fernández‐Fernández et al. · Ultrasonics · 2014 · 38 citations · Full text

Agriculture, Food Science, Viticulture +16

Alcohol reduction in red and white wines by nanofiltration of musts before fermentation

Camila Mariana Salgado, Encarnación Fernández‐Fernández, Laura Palacio et al. · Food and Bioproducts Processing · 2015 · 37 citations · Full text

Agriculture, Chemical Engineering, Food Science +14