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Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

DOI

48

Citations

21

References

2016

Year

Camila Mariana Salgado, Encarnación Fernández‐Fernández, Laura Palacio, Javier Carmona, A. Hernández, Pedro Prádanos
Food and Bioproducts Processing

References

YearCitations

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