Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

Climate change associated effects on grape and wine quality and production

Ramón Mira de Orduña · Food Research International · 2010 · 884 citations

Agriculture, Enology, Viticulture +14

Direct numerical simulation of flow in spacer-filled channels: Effect of spacer geometrical characteristics

C.P. Koutsou, S.G. Yiantsios, A.J. Karabelas · Journal of Membrane Science · 2007 · 260 citations

Engineering, Computational Engineering, Computational Fluid Dynamics +15

Dealcoholizing wine by membrane separation processes

Margarida Catarino, Adélio Mendes · Innovative Food Science & Emerging Technologies · 2011 · 152 citations

Agriculture, Chemical Engineering, Food Science +9

Monitoring the aroma production during wine–must fermentation with an electronic nose

Carmen Pinheiro, Carla Rodrigues, Thomas Schäfer et al. · Biotechnology and Bioengineering · 2002 · 113 citations

Agriculture, Bioengineering, Enology +16

Pervaporative recovery of volatile aroma compounds from fruit juices

Cristina Cardoso Pereira, Cláudio P. Ribeiro, Ronaldo Nóbrega et al. · Journal of Membrane Science · 2005 · 111 citations

Agriculture, Food Science, Food Processing +11