Concepedia

Wine Filterability

Wine Filterability is a performance metric that quantifies the ease with which wine can be clarified and sterilized through membrane filtration, distinguished by its dependence on the wine’s colloidal and particulate composition affecting flux rate and filter blockage.

24

Publications

832

Citations

91

Authors

42

Institutions

Publications per year

2017–2026

3

Parents

Publications

24

Fouling of organic microfiltration membranes by wine constituents: importance, relative impact of wine polysccharides and polyphenols and incidence of membrane properties

Aude Vernhet · Journal of Membrane Science · 2002 · 100 citations

, , +17

Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

Noemi García-Martín, Silvia Pérez‐Magariño, Miriam Ortega-Herás et al. · Separation and Purification Technology · 2010 · 89 citations

, , +14

The Use of a Beta Glucanase as an Enzyme in Wine Clarification and Filtration

Jean‐Claude Villettaz, Donald F. Steiner, H. Trogus · American Journal of Enology and Viticulture · 1984 · 54 citations

, , +14

Relative Impact of Major Wine Polysaccharides on the Performances of an Organic Microfiltration Membrane

Aude Vernhet, Patrice Pellerin, Marie‐Pierre Belleville et al. · American Journal of Enology and Viticulture · 1999 · 53 citations · Full text

, , +17

Contribution to the understanding of fouling build-up during microfiltration of wines

Aude Vernhet, Damien Cartalade, Michel Moutounet · Journal of Membrane Science · 2003 · 50 citations

, , +5

1–5 of 24

Authors

91

  1. MM
    Michel Moutounet

    Sciences pour L’Œnologie, France

    4 publications · 171 citations

    4

    h-index

  2. AV
    Aude Vernhet

    Sciences pour L’Œnologie, France

    4 publications · 230 citations

    4

    h-index

  3. AH
    A. Hernández

    Universidad de Valladolid, Spain

    3 publications · 169 citations

    3

    h-index

  4. PP
    Pedro Prádanos

    Universidad de Valladolid, Spain

    3 publications · 169 citations

    3

    h-index

  5. LP
    Laura Palacio

    Universidad de Valladolid, Spain

    3 publications · 169 citations

    3

    h-index

1–5 of 91

Institutions

42

  1. Arts et Métiers

    Paris, France

    3 h-index

    7 publications

    331 citations

  2. Université de Montpellier

    Montpellier, France

    3 h-index

    3 publications

    139 citations

  3. Universidad de Valladolid

    Valladolid, Spain

    3 h-index

    13 publications

    726 citations

  4. Australian Wine Research Institute

    Adelaide, Australia

    2 h-index

    6 publications

    81 citations

  5. École Nationale Supérieure d'Architecture Montpellier

    Montpellier, France

    2 h-index

    6 publications

    231 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    3 publications

    95 citations

  7. Instituto Tecnológico Agrario de Castilla y León

    León, Spain

    2 h-index

    6 publications

    357 citations

  8. Comité Champagne

    Épernay, France

    2 h-index

    5 publications

    111 citations

1–8 of 42

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 5 publications · 181 citations

    5

    h-index

  2. Journal of Membrane Science

    4 publications · 220 citations

    4

    h-index

  3. Desalination

    2 publications · 42 citations

    2

    h-index

  4. Journal of Food Science

    JFS · 2 publications · 58 citations

    2

    h-index

  5. Separation and Purification Technology

    2 publications · 100 citations

    2

    h-index

1–5