Jean‐Claude Villettaz

Quality Assessment of Strawberries (<i>Fragaria </i>Species)

R. Azodanlou, Charly Darbellay, Jean-Luc Luisier et al. · Journal of Agricultural and Food Chemistry · 2002 · 128 citations

Food Chemistry, Nutrition, Volatile Compounds +15

Development of a model for quality assessment of tomatoes and apricots

R. Azodanlou, Charly Darbellay, Jean-Luc Luisier et al. · LWT · 2003 · 110 citations

Sustainable Agriculture, Crop Protection, Agricultural Economics +6

Changes in flavour and texture during the ripening of strawberries

Charly Darbellay, Jean-Luc Luisier, Jean‐Claude Villettaz et al. · European Food Research and Technology · 2004 · 106 citations · Full text

Food Texture, Ripening, Post-harvest Physiology +4

Exocellular polysaccharides from <i>Saccharomyces</i> in Wine

Rose‐Marie Llaubères, Denis Dubourdieu, Jean‐Claude Villettaz · Journal of the Science of Food and Agriculture · 1987 · 75 citations

Engineering, Glycobiology, Polysaccharide +16

The Use of a Beta Glucanase as an Enzyme in Wine Clarification and Filtration

Jean‐Claude Villettaz, Donald F. Steiner, H. Trogus · American Journal of Enology and Viticulture · 1984 · 53 citations

Food Chemistry, Beta Glucanase, Engineering +11