Jean-Luc Luisier - Concepedia

Author

Jean-Luc Luisier

École Polytechnique Fédérale de Lausanne

Also Known As

J. L. Luisier, J.L. Luisier, Jean-Luc Luisier, Luisier, J. L., Luisier, Jean-Luc

Publications

528

Citations

H-Index

Concepts

All Affiliations

École Polytechnique Fédérale de Lausanne Hôpital du Valais

About

Jean-Luc Luisier is an author at École Polytechnique Fédérale de Lausanne specializing in analytical chemistry, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	131
2	Health Sciences	2	2	234
3	Medicine	2	2	56
4	Natural Sciences	2	2	45
5	Public Health	2	2	238

Jean-Luc Luisier

Publications

503

Citations

H-Index

Page 1

	Year	Citations
Quality Assessment of Strawberries (<i>Fragaria </i>Species) R. Azodanlou, Charly Darbellay, Jean-Luc Luisier, Journal of Agricultural and Food Chemistry Food ChemistryNutritionVolatile CompoundsBotanySeveral Cultivars	2002	128
Development of a model for quality assessment of tomatoes and apricots R. Azodanlou, Charly Darbellay, Jean-Luc Luisier, LWT Sustainable AgricultureCrop ProtectionAgricultural EconomicsRipeningQuality Assessment	2003	110
Changes in flavour and texture during the ripening of strawberries Charly Darbellay, Jean-Luc Luisier, Jean‐Claude Villettaz, European Food Research and Technology Food TextureRipeningPost-harvest PhysiologyFood QualityHorticultural Science	2004	106
A new method for the rapid determination of volatile substances: the SPME-direct method Alexandre Béné, Alan R. Hayman, E. Reynard, Sensors and Actuators B Chemical Chemical EngineeringEngineeringGas ChromatographySample PreparationMass Spectrometry	2001	42
3-Mercaptohexanol: An Aroma Impact Compound of Petite Arvine Wine Claudia Barbara Fretz, Jean-Luc Luisier, Takatoshi Tominaga, American Journal of Enology and Viticulture Food ChemistryAgricultural ChemistryEngineeringThiol CompoundsTannin	2005	40
Quantification of Cysteine<i>S</i>-Conjugate of 3-Sulfanylhexan-1-ol in Must and Wine of Petite Arvine Vine by Stable Isotope Dilution Analysis Jean-Luc Luisier, Hermann Buettner, Sebastian F. Völker, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryBioorganic ChemistryHplc-ms DetectionBiochemistry	2008	35
Analysis of volatile components of Petite Arvine wine Claudia Barbara Fretz, Susanne Känel, Jean-Luc Luisier, European Food Research and Technology Food ChemistryTanninFood AnalysisAnalytical ChemistryPetite Arvine Wine	2005	18
A new method for the rapid determination of volatile substances: the SPME-direct method Alexandre Béné, Antoine Fornage, Jean-Luc Luisier, Sensors and Actuators B Chemical Chemical EngineeringEngineeringGas ChromatographySample PreparationMass Spectrometry	2001	14
Characterisation and Simple Synthesis of S-[3-Hydroxy-1-propylpropyl]-L-cysteine Jean-Luc Luisier, Julien Veyrand, Umberto Piantini CHIMIA International Journal for Chemistry Medicinal ChemistryBiochemistryNatural SciencesOrganic ChemistrySodium Trimethoxyborohydride	2007	10

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