Changes in flavour and texture during the ripening of strawberries - Concepedia

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Publication | Open Access

Changes in flavour and texture during the ripening of strawberries

DOI Full Paper Access

106

Citations

7

References

2004

Year

Charly Darbellay, Jean-Luc Luisier, Jean‐Claude Villettaz, Renato Amad�, R. Azodanlou

European Food Research and Technology

Food TextureRipeningPost-harvest PhysiologyFood QualityHorticultural ScienceCrop QualityHealth Sciences

References

	Year	Citations

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