Concepedia
Statistics
Publications
5
Citations
110
H-Index
Active since
1977
Affiliations
Kyushu University(Current)
Ministry of Agriculture Forestry and Fisheries
Kyuei IINO is an author at Kyushu University specializing in food science, sweet potato, and food chemistry.
Publications per year
1977–1992
Studies on flavor development in strawberries. 4. Biosynthesis of volatile alcohol and esters from aldehyde during ripening
Ichiji YAMASHITA, Kyuei IINO, Yoshiro Nemoto et al. · Journal of Agricultural and Food Chemistry · 1977 · 60 citations
Agriculture, Biochemistry, Food Science +17
Near infrared reflectance spectrum of red pepper and its applicability to determination of capsaicin content.
Mutsuo Iwamoto, Rae Kwang CHO, Jun Uozumi et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1984 · 18 citations · Full text
Natural Sciences, Chemistry, Food Science +17
Effect of Extracts of Some Vegetables on Proliferation and Antibody Secretion ofHuman-human Hybridoma CellLines Cultured in Serum-free Medium
Zwe‐Ling Kong, Tatsunobu Fukushima, Masakazu Tsutsumi et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992 · 12 citations
Life Sciences, Biology, Cell Biology +11
Studies on flavor development in strawberries. V. Alcohol dehydrogenases from strawberry seeds.
Ichiji YAMASHITA, Kyuei IINO, Seiji Yoshikawa · Agricultural and Biological Chemistry · 1978 · 10 citations · Full text
Agriculture, Biochemistry, Plant Sciences +17
Effect of aqueous dialyzates of some freeze-dried vegetables on the mutagenicity of Trp-P-2 toward Salmonella typhimurium TA 98 and TA 100.
Kazuki Shinohara, Takashi Fukuda, Kyuei IINO et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1991 · 10 citations · Full text
Pharmacy, Food Science, Toxicology +6
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