Concepedia

R. Azodanlou

RA

Statistics

Publications

4

Citations

357

H-Index

4

Active since

2002

Affiliations

Hôpital du Valais(Current)

R. Azodanlou is an author at Hôpital du Valais specializing in food quality, health sciences, and agricultural economics.

Top concepts

Food QualityHealthAgricultural EconomicsBotanyPublic HealthFood ChemistrySustainable AgricultureMarketingNutritionFood Safety

Publications per year

2002–2004

4

Publications

4

Quality Assessment of Strawberries (<i>Fragaria </i>Species)

R. Azodanlou, Charly Darbellay, Jean-Luc Luisier et al. · Journal of Agricultural and Food Chemistry · 2002 · 128 citations

Food Chemistry, Nutrition, Volatile Compounds +15

Development of a model for quality assessment of tomatoes and apricots

R. Azodanlou, Charly Darbellay, Jean-Luc Luisier et al. · LWT · 2003 · 110 citations

Sustainable Agriculture, Crop Protection, Agricultural Economics +6

Changes in flavour and texture during the ripening of strawberries

Charly Darbellay, Jean-Luc Luisier, Jean‐Claude Villettaz et al. · European Food Research and Technology · 2004 · 106 citations · Full text

Food Texture, Ripening, Post-harvest Physiology +4

MEASUREMENT OF THE ORGANOLEPTIC QUALITY OF STRAWBERRIES

C. Darbellay, Christoph Carlen, R. Azodanlou et al. · Acta Horticulturae · 2002 · 13 citations

Food Chemistry, Botany, Agricultural Economics +4

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