American Journal of Enology and Viticulture · 1984 · 54 citations · 0 references
AgricultureBiochemistryBiotechnologyWine BiotechnologyWine ClarificationWine Quality ControlEnzymatic ClarificationGrape BiotechnologyWine FermentationBeta-glucan DegradationBeta-glucanase TreatmentEnzyme ActivityGlucanase ActivityWine Clarification MechanismsWine Clarification OptimizationWine FilterabilityWine Filtration Performance
Beta glucanase enzyme treatment will improve, via hydrolysis of beta-glucan, the filterability of wines made from botrytized grapes. Factors influencing enzyme activity are discussed.