Concepedia

Wine Clarification Optimization

Wine Clarification Optimization is a methodological framework within oenological engineering that systematically enhances the removal of colloidal and proteinaceous hazes from wine through the precise modulation of fining agents, adsorption conditions, and stabilization protocols to maximize clarity and colloidal stability while minimizing product loss and sensory alteration.

8

Publications

261

Citations

36

Authors

20

Institutions

Publications per year

2017–2026

1

Parents

Publications

8

The Use of a Beta Glucanase as an Enzyme in Wine Clarification and Filtration

Jean‐Claude Villettaz, Donald F. Steiner, H. Trogus · American Journal of Enology and Viticulture · 1984 · 54 citations

, , +14

Tannase production by Penicillium atramentosum KM under SSF and its applications in wine clarification and tea cream solubilization

Manjit K. Selwal, Anita Yadav, Krishan K. Selwal et al. · Brazilian Journal of Microbiology · 2011 · 43 citations · Full text

, , +14

Influence of gas sparging on clarification of pineapple wine by microfiltration

Wirote Youravong, Zhenyu Li, Aporn Laorko · Journal of Food Engineering · 2009 · 32 citations

, , +8

Wine clarification from Spondias mombin L. pulp by hollow fiber membrane system

João Baptista Severo, Sandro Soares de Almeida, Narendra Narain et al. · Process Biochemistry · 2007 · 31 citations

, , +13

Effect of clarification process on the removal of pesticide residues in white wine

Danae S. Doulia, Efstathios K. Anagnos, Konstantinos Liapis et al. · Food Control · 2016 · 28 citations

, , +13

1–5 of 8

Authors

36

  1. YE
    Youssef El Rayess

    Université Toulouse III - Paul Sabatier, France

    1 publications · 25 citations

    1

    h-index

  2. YM
    Yannick Manon

    Holy Spirit University of Kaslik, Lebanon

    1 publications · 25 citations

    1

    h-index

  3. EK
    Efstathios K. Anagnos

    Benaki Phytopathological Institute, Greece

    1 publications · 28 citations

    1

    h-index

  4. WY
    Wirote Youravong

    Prince of Songkla University, Thailand

    1 publications · 32 citations

    1

    h-index

  5. FG
    Fernando Gonçalves

    University of Aveiro, Portugal

    1 publications · 25 citations

    1

    h-index

1–5 of 36

Institutions

20

  1. Instituto Superior Técnico

    Lisbon, Portugal

    1 h-index

    1 publications

    25 citations

  2. Université Toulouse III - Paul Sabatier

    Toulouse, France

    1 h-index

    3 publications

    75 citations

  3. Observatoire Midi-Pyrénées

    Toulouse, France

    1 h-index

    1 publications

    25 citations

  4. Benaki Phytopathological Institute

    Athens, Greece

    1 h-index

    1 publications

    28 citations

  5. Novo Holdings (Denmark)

    Copenhagen, Denmark

    1 h-index

    1 publications

    54 citations

  6. Prince of Songkla University

    Songkhla, Thailand

    1 h-index

    3 publications

    96 citations

  7. National Technical University of Athens

    Athens, Greece

    1 h-index

    3 publications

    84 citations

  8. Université Fédérale de Toulouse Midi-Pyrénées

    Toulouse, France

    1 h-index

    5 publications

    125 citations

1–8 of 20

Venues

  1. Process Biochemistry

    1 publications · 31 citations

    1

    h-index

  2. Journal of Membrane Science

    1 publications · 25 citations

    1

    h-index

  3. Food Control

    1 publications · 28 citations

    1

    h-index

  4. Brazilian Journal of Microbiology

    1 publications · 43 citations

    1

    h-index

  5. Journal of Food Engineering

    1 publications · 32 citations

    1

    h-index

1–5