Concepedia

Wine Filtration Performance

Wine Filtration Performance is a metric that quantifies the efficiency and effectiveness of filtration processes in removing particulate matter and microorganisms from wine while preserving its sensory and chemical properties, specifically within the context of bentonite stabilization.

37

Publications

1.4K

Citations

141

Authors

53

Institutions

Publications per year

2017–2026

5

Parents

Publications

37

Fouling in microfiltration of wine: The influence of the membrane polymer on adsorption of polyphenols and polysaccharides

Mathias Ulbricht, Wolfgang Ansorge, Inge Danielzik et al. · Separation and Purification Technology · 2009 · 129 citations

, , +12

Fouling of organic microfiltration membranes by wine constituents: importance, relative impact of wine polysccharides and polyphenols and incidence of membrane properties

Aude Vernhet · Journal of Membrane Science · 2002 · 100 citations

, , +17

Nanofiltration and reverse osmosis in winemaking

Arnaud Massot, Martine Mietton-Peuchot, Christophe Peuchot et al. · Desalination · 2008 · 90 citations

, , +10

Concentration of red wine by nanofiltration

Szilvia Bánvölgyi, István Kiss, Erika Békássy-Molnár et al. · Desalination · 2006 · 76 citations

, , +10

Membrane filtration effects on aromatic and phenolic quality of Cabernet Sauvignon wines

J.P. Arriagada-Carrazana, César Sáez‐Navarrete, Edmundo Bordeu · Journal of Food Engineering · 2004 · 56 citations

, , +16

1–5 of 37

Authors

141

  1. EB
    Erika Békássy-Molnár

    Corvinus University of Budapest, Hungary

    2 publications · 111 citations

    2

    h-index

  2. CP
    Claudio Peri

    University of Milan, Italy

    2 publications · 57 citations

    2

    h-index

  3. CG
    Carme Güell

    Universitat Rovira i Virgili, Spain

    2 publications · 84 citations

    2

    h-index

  4. MM
    Martine Mietton-Peuchot

    Université de Bordeaux, France

    2 publications · 132 citations

    2

    h-index

  5. AH
    A. Hernández

    Universidad de Valladolid, Spain

    2 publications · 62 citations

    2

    h-index

1–5 of 141

Institutions

53

  1. Laboratoire de Génie Chimique

    Toulouse, France

    2 h-index

    7 publications

    243 citations

  2. Arts et Métiers

    Paris, France

    2 h-index

    4 publications

    181 citations

  3. Université Toulouse III - Paul Sabatier

    Toulouse, France

    2 h-index

    7 publications

    243 citations

  4. University of Milan

    Milan, Italy

    2 h-index

    6 publications

    171 citations

  5. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    6 publications

    218 citations

  6. Universidad de Valladolid

    Valladolid, Spain

    2 h-index

    9 publications

    285 citations

  7. Institut National Polytechnique de Toulouse

    Toulouse, France

    2 h-index

    7 publications

    243 citations

  8. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    2 h-index

    9 publications

    222 citations

1–8 of 53

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 7 publications · 218 citations

    7

    h-index

  2. Journal of Food Engineering

    5 publications · 203 citations

    5

    h-index

  3. Journal of Membrane Science

    3 publications · 167 citations

    3

    h-index

  4. Separation and Purification Technology

    2 publications · 140 citations

    2

    h-index

  5. Journal of Agricultural and Food Chemistry

    2 publications · 86 citations

    2

    h-index

1–5