Edmundo Bordeu

Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

José Tomás Matus, Andrea Vega, Álvaro Peña‐Neira et al. · Journal of Experimental Botany · 2009 · 310 citations · Full text

Botany, Genetics, Molecular Biology +18

Isolation of WDR and bHLH genes related to flavonoid synthesis in grapevine (Vitis vinifera L.)

José Tomás Matus, María Josefina Poupin, Pablo Cañón et al. · Plant Molecular Biology · 2010 · 247 citations · Full text

Biosynthesis, Engineering, Botany +8

Influence of Sun Exposure on the Aromatic Composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada

A. Belancic, Eduardo Agosín, Antonio Ibacache et al. · American Journal of Enology and Viticulture · 1997 · 123 citations

Food Chemistry, Aromatic Composition, Engineering +14

“Oral” Tribological Study on the Astringency Sensation of Red Wines

Natalia Brossard, Huifang Cai, Fernando Osorio et al. · Journal of Texture Studies · 2016 · 122 citations

Food Chemistry, Red Wines, Sensory Science (Food Sensory Science) +15

Reduction of 4-Ethylphenol and 4-Ethylguaiacol Concentration in Red Wines Using Reverse Osmosis and Adsorption

Paulina Ugarte, Eduardo Agosín, Edmundo Bordeu et al. · American Journal of Enology and Viticulture · 2005 · 56 citations

Food Chemistry, Chemical Engineering, Red Wines +12