Bentonite Stability

Bentonite Stability is a wine stability condition characterized by the sustained absence of protein haze formation in a wine after treatment with an appropriate dose of bentonite, as verified by standardized predictive tests under accelerated or storage-like conditions.

438

Publications

17.6K

Citations

1.3K

Authors

495

Institutions

Publications per year

2017–2026

154

Authors

1.3K

  1. WY
    Weimin Ye

    Tongji University, China

    14 publications · 586 citations

    14

    h-index

  2. YC
    Yong-Gui Chen

    Tongji University, China

    12 publications · 514 citations

    12

    h-index

  3. MV
    María Victoria Villar

    Centro de Investigaciones Energéticas, Medioambientales y Tecnológicas, Spain

    9 publications · 453 citations

    9

    h-index

  4. RD
    Reiner Dohrmann

    Federal Institute for Geosciences and Natural Resources, Germany

    7 publications · 334 citations

    7

    h-index

  5. SK
    Stephan Kaufhold

    Federal Institute for Geosciences and Natural Resources, Germany

    7 publications · 316 citations

    7

    h-index

1–5 of 1.3K

Venues

  1. Applied Clay Science

    64 publications · 3.5K citations

    37

    h-index

  2. Engineering Geology

    28 publications · 1.5K citations

    22

    h-index

  3. 11

    h-index

  4. Clays and Clay Minerals

    11 publications · 298 citations

    11

    h-index

  5. Clay Minerals

    9 publications · 354 citations

    9

    h-index

1–5