Concepedia

Winemaking Additive Interactions

Winemaking Additive Interactions is a scientific construct that characterizes the physicochemical and colloidal effects between bentonite and other enological additives during wine processing, distinguishing it from general additive behavior by focusing on stability outcomes specific to bentonite’s reactive surface properties.

1

Publications

55

Citations

5

Authors

2

Institutions

Publications per year

2017–2026

1

Parents

Publications

1

1–1 of 1

Authors

5

  1. KL
    Kerry L. Wilkinson

    The University of Adelaide, Australia

    1 publications · 55 citations

    1

    h-index

  2. KA
    Keren A. Bindon

    Australian Wine Research Institute, Australia

    1 publications · 55 citations

    1

    h-index

  3. SL
    Sijing Li

    Australian Research Council, Australia

    1 publications · 55 citations

    1

    h-index

  4. SE
    Susan E.P. Bastian

    The University of Adelaide, Australia

    1 publications · 55 citations

    1

    h-index

  5. VJ
    Vladimir Jiranek

    The University of Adelaide, Australia

    1 publications · 55 citations

    1

    h-index

1–5 of 5

Institutions

2

  1. Australian Research Council

    Canberra, Australia

    1 h-index

    4 publications

    220 citations

  2. Australian Wine Research Institute

    Adelaide, Australia

    1 h-index

    5 publications

    275 citations

1–2 of 2

Venues

  1. Journal of Agricultural and Food Chemistry

    1 publications · 55 citations

    1

    h-index

1–1