L. Viaux

Effects of <i>Botrytis cinerea</i> infection on Champagne wine foaming properties

Richard Marchal, Isabelle Tabary, Michel Valade et al. · Journal of the Science of Food and Agriculture · 2001 · 46 citations

Foaming Properties, Wine Tasting, Food Microbiology +8

Improvements of Methods for Sparkling Base Wine Foam Measurements and Effect of Wine Filtration on Foam Behavior

Bertrand Robillard, E. Delpuech, L. Viaux et al. · American Journal of Enology and Viticulture · 1993 · 39 citations

Bubble Dynamic, Foam Behavior, Foam Properties +6

The endogenous particles of a sparkling wine and their influence on the foaming behaviour

J. Senée, L. Viaux, Bertrand Robillard et al. · Food Hydrocolloids · 1998 · 18 citations

Sparkling Wine, Endogenous Particles, Foam +1

The Impact of Base Wine Filtration on Champagne Foam Behavior

L. Viaux, C. Morard, Bertrand Robillard et al. · American Journal of Enology and Viticulture · 1994 · 18 citations

Champagne Foam Behavior, Filtration, Engineering +9