Szilvia Bánvölgyi

Concentration of red wine by nanofiltration

Szilvia Bánvölgyi, István Kiss, Erika Békássy-Molnár et al. · Desalination · 2006 · 76 citations

Agriculture, Chemical Engineering, Environmental Engineering +10

Comparison of integrated large scale and laboratory scale membrane processes for the production of black currant juice concentrate

Áron Kozák, Szilvia Bánvölgyi, Ivetta Vincze et al. · Chemical Engineering and Processing - Process Intensification · 2007 · 48 citations

Agriculture, Chemical Engineering, Food Science +12

Integrated membrane process for blackcurrant (Ribes nigrum L.) juice concentration

Szilvia Bánvölgyi, Szabina Horváth, É. Stefanovits-Bányai et al. · Desalination · 2009 · 40 citations

Engineering, Chemical Engineering, Food Science +14

Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels

Szilvia Bánvölgyi, K. Savaş Bahçeci, Gyula Vatai et al. · Food Science and Technology International · 2016 · 40 citations · Full text

Agriculture, Chemical Engineering, Food Science +16

Emerging technology approach for extractability and stability of betalains from the peel of beetroot (Beta vulgaris L.)

Moh Moh Zin, Szilvia Bánvölgyi · Biomass Conversion and Biorefinery · 2021 · 32 citations · Full text

Agriculture, Biotechnology, Food Science +15