Martine Mietton-Peuchot

Effect of surfactants on liquid-side mass transfer coefficients

Pisut Painmanakul, Karine Loubière, Gilles Hébrard et al. · Chemical Engineering Science · 2005 · 180 citations · Full text

Chemical Engineering, Engineering, Fluid Mechanics +4

Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines

Cristèle Delsart, Céline Cholet, Rémy Ghidossi et al. · Food and Bioprocess Technology · 2013 · 98 citations

Pulsed Electric Field, Pulsed Electric Fields, Health Sciences +1

Nanofiltration and reverse osmosis in winemaking

Arnaud Massot, Martine Mietton-Peuchot, Christophe Peuchot et al. · Desalination · 2008 · 90 citations

Filtration, Engineering, Environmental Engineering +3

Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides

Céline Cholet, Cristèle Delsart, Mélina Petrel et al. · Journal of Agricultural and Food Chemistry · 2014 · 90 citations

Biochemical Changes, Botany, Tannin +12

Analysis of membrane fouling during cross-flow microfiltration of wine

Youssef El Rayess, Claire Albasi, Patrice Bacchin et al. · Innovative Food Science & Emerging Technologies · 2012 · 74 citations · Full text

Environmental Engineering, Fouling, Membrane Process +2