Mélina Petrel

Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides

Céline Cholet, Cristèle Delsart, Mélina Petrel et al. · Journal of Agricultural and Food Chemistry · 2014 · 90 citations

Biochemical Changes, Botany, Tannin +12

APP accumulates with presynaptic proteins around amyloid plaques: A role for presynaptic mechanisms in Alzheimer's disease?

Tomás Jordá-Siquier, Mélina Petrel, Vladimir Kouskoff et al. · Alzheimer s & Dementia · 2022 · 71 citations · Full text

Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes

Maria Dimopoulou, M. Paul Vuillemin, Hugo Campbell-Sills et al. · PLoS ONE · 2014 · 65 citations · Full text

Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization

Maria Dimopoulou, Tiphaine Bardeau, Pierre-Yves Ramonet et al. · Food Microbiology · 2015 · 49 citations

Technological Valorization, Biosynthesis, Phenotypic Analysis +10

Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making

C. Philippe, Mart Krupovìč, Féty Jaomanjaka et al. · Viruses · 2018 · 48 citations · Full text