Fouling of organic microfiltration membranes by wine constituents: importance, relative impact of wine polysccharides and polyphenols and incidence of membrane properties

The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin

Lawrence J. Porter, Liana Hrstich, Bock G. Chan · Phytochemistry · 1985 · 2.1K citations

Natural Sciences, Medicinal Chemistry, Organic Chemistry +1

An improved procedure for the methylation analysis of oligosaccharides and polysaccharides

Philip J. Harris, Robert J Henry, Anthony B. Blakeney et al. · Carbohydrate Research · 1984 · 587 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +12

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1994 · 551 citations

Agriculture, Botany, Food Science +9

Polymeric proanthocyanidins from grape skins

Jean‐Marc Souquet, Véronique Cheynier, Franck Brossaud et al. · Phytochemistry · 1996 · 505 citations

Agriculture, Chemistry, Food Science +14

Aggregation of grape seed tannins in model wine—effect of wine polysaccharides

Valérie Riou, Aude Vernhet, Thierry Doco et al. · Food Hydrocolloids · 2002 · 283 citations

Agriculture, Enology, Food Science +13