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Fouling of organic microfiltration membranes by wine constituents: importance, relative impact of wine polysccharides and polyphenols and incidence of membrane properties

EngineeringEnvironmental EngineeringWine ConstituentsWater PurificationWine PolysccharidesFoulingMembrane CharacterizationMembrane ProcessMembrane TechnologyOrganic Microfiltration Membranes