Innovative Food Science & Emerging Technologies · 2011 · 152 citations · 23 references
AgricultureChemical EngineeringFood ScienceSeparation ProcessesWine ChemistryWine Quality ControlFermentation ChemistryRed Wine StabilizationWine Composition AnalysisWine Spoilage ChemistryMembrane ProcessesWine Protein Removal
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Basic principles of membrane technology
Choice Reviews Online · 1992 · 4.1K citations
Engineering, Chemical Engineering, Membrane Biochemistry +13
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Engineering, Chemical Engineering, Membrane Biochemistry +13
Production of alcohol free wine by pervaporation
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