Concepedia

K. Korány

KK

12

Publications

290

Citations

10

H-Index

1997

Active since

Affiliations

Corvinus University of Budapest(Current)

Magyar Agrár- és Élettudományi Egyetem

Agrifood Research Finland

K. Korány is an author at Corvinus University of Budapest specializing in chromatography, analytical chemistry, and food chemistry.

Top concepts

ChromatographyBotanyFood ChemistryAnalytical ChemistryHealthMedicineFlavoromicsPharmacologySensory Science (Food Sensory Science)Biology

Publications per year

1997–2017

12

Publications

12

Production of alcohol free wine by pervaporation

L. Takács, Gyula Vatai, K. Korány · Journal of Food Engineering · 2005 · 109 citations

Food Chemistry, Beverage Industry, Alcohol Free Wine

GC-MS Investigation of the Aroma Compounds of Hungarian Red Paprika (Capsicum annuum) Cultivars

N Kocsis, Mária Amtmann, Zsuzsanna Mednyánszky et al. · Journal of Food Composition and Analysis · 2002 · 52 citations

Gc-ms Investigation, Hungarian Red Paprika, Plant Analysis +6

Application of Sensory Assessment, Electronic Tongue and GC–MS to Characterize Coffee Samples

E. Várvölgyi, Attila Gere, Dániel Szöllősi et al. · Arabian Journal for Science and Engineering · 2014 · 26 citations

Electronic Tongue, Cognitive Science, Sensory Science (Food Sensory Science) +9

Preliminary results of a recognition method visualizing the aroma and fragrance features

Zs. Mednyánszky, Mária Amtmann, K. Korány · Acta Alimentaria · 2000 · 14 citations

Engineering, Flavoromics, Chemical Composition +24

A practical, theory-supported approach of linear temperature programmed gas chromatographic retention indices used in the recognition experiments of Hungarian food specialities, called “Hungarics”

K. Korány, Mária Amtmann · Journal of Food Composition and Analysis · 2004 · 12 citations

Food Chemistry, Food Authentication, Flavoromics +10

Rows per page

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