É. Héthelyi

Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide

Erika Vági, Béla Simándi, Ágnes Suhajda et al. · Food Research International · 2004 · 201 citations

Essential Oil Composition, Herbal Medicine, Supercritical Carbon Dioxide +2

Antimicrobial activity of essential oils: the possibilities of TLC–bioautography

Györgyi Horváth, Noémi Jámbor, Anna Somogyi‐Végh et al. · Flavour and Fragrance Journal · 2010 · 81 citations

Abstract Essential Oils, Food Preservatives, Antibiotics +14

Morphological and Chemical Evaluation of Fennel (<i>Foeniculum vulgare</i>Mill.) Populations of Different Origin

J. Bernáth, É. Németh, Ahmed Kattaa et al. · Journal of Essential Oil Research · 1996 · 70 citations

Biology, Food Chemistry, Plant Analysis +15

Chemical and Genetic Relationships among Sage (Salvia officinalis L.) Cultivars and Judean Sage (Salvia judaica Boiss.)

Andrea Böszörményi, É. Héthelyi, Ágnes Farkas et al. · Journal of Agricultural and Food Chemistry · 2009 · 59 citations

Common Sage, Botany, Chemical Composition +17

GC‐MS analysis of the essential oils of four <i>tagetes</i> species and the anti‐microbial activity of <i>Tagetes minuta</i>

É. Héthelyi, B. Dános, P. Tétényi et al. · Flavour and Fragrance Journal · 1986 · 58 citations

Engineering, Botany, Chemical Composition +16